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NEAR TRUTHS: YEAR-END WRAP-UP, PART 3
Bye-bye Burbank, hello DTLA. (12/13a)
2019 TOP 50 SONGS
What comes after X? (12/12a)
TASK FORCE TACKLES INDUSTRY TROUBLES
A wider view of the issues (12/13a)
A TASTE OF RAINMAKERS II:
SCOOTER BRAUN
A very intriguing dude (12/12a)
HARVEY IN THE MIX
Mason Jr. discusses his senior role at the Academy. (12/12a)
EGGNOG!
Ours is mostly bourbon.
MISTLETOE!
Delicious in salads.
CHESTNUTS!
Ours are roasting, but it could be these slim-fit jeans.
WEED!
An entire Christmas tree made of it. Is what we want. for Christmas.
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POST TOASTED
MARK, HIS WORDS
(A KG25 Q&A)

Mark Williams was a 19-year-old kid armed with little more than his impeccable taste when he began a career that spans R.E.M. and Raury—a career that’s still going strong nearly four decades later. Along the way, Mark has worked at I.R.S., A&M, Virgin, Outpost, Interscope and, for the last five years, Columbia. In his present gig, he’s doing what he’s always done—spotting talent, connecting with artists, making records and doing his best to enable art and commerce to coexist. Mark is one of the good ones.  

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